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Lactobacillus paracasei CRA-FLC Lpc 1238

CRA-FLC2760

Generality
Species Lactobacillus paracasei 
Isolated by S.Michele all'Adige Agricultural Institute 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lpc 1238 
Year 2006 
State Italy 
Region (regione) Trentino Alto Adige 
District (provincia) TN 
Isolated from Vezzena cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C  
Year 2008 
Others
N° in other collections SMv29 
Donor S.Michele all'Adige Agricultural Institute 
Year of isolation 25/08/2002 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried