Select Microorganism Type

Lactobacillus paracasei CRA-FLC Lpc 1229

CRA-FLC2758

Generality
Species Lactobacillus paracasei 
Isolated by CRA-FLC 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lpc 1229 
Year 2004 
State Italy 
Region (regione) Lombardy 
District (provincia) LO 
Isolated from Pannerone cheese 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C  
Year 2008 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
Supply
Supply Dried