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Lactobacillus paracasei CRA-FLC Lpc 1227

CRA-FLC2757

Generality
Species Lactobacillus paracasei  
Isolated by Univ.Verona - Dept.of Food Science and Technology  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lpc 1227 
Year 2008 
State Italy 
Region (regione) Veneto 
District (provincia) VR 
Isolated from Curd of Monte Veronese Cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C  
Year 2008 
Others
N° in other collections ROG60 
Donor University of Verona (Italy) 
Isolated by Dept.of Food Science and Technology  
Year of isolation 30/12/1995 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried