Select Microorganism Type

Lactobacillus paracasei CRA-FLC Lpc 946

CRA-FLC2754

Generality
Species Lactobacillus paracasei  
Isolated by Dept.of Plant Protection and Applied Microbiology 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lpc 946 
Year 2000 
State Italy 
Region (regione) Apulia 
District (provincia) BA 
Isolated from Canestrato Pugliese cheese 
Location Southern Italy 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C  
Year 2007 
Others
N° in other collections BA3 
Donor University of Bari, Bari (Italy) 
Isolated by Dept.of Plant Protection and Applied Microbiology 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried