Select Microorganism Type

Lactobacillus plantarum sub. argentoratensis CRA-FLC Lparg 839

CRA-FLC2669

Generality
Species Lactobacillus plantarum sub. argentoratensis  
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lparg 839 
Year 1995 
State Italy 
Region (regione) Lombardy 
Isolated from Vat milk 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C 
Year 2007 
Characterization
Others Identified by PCR; RAPD-PCR 
Supply
Supply Dried