Select Microorganism Type

Lactobacillus plantarum sub. argentoratensis CRA-FLC Lparg 866

CRA-FLC2668

Generality
Species Lactobacillus plantarum sub. argentoratensis 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lparg 866 
Year 2005 
State Italy 
Region (regione) Lombardy 
District (provincia) Lodi 
Isolated from Pannerone cheese 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C 
Year 2007 
Characterization
Molecular characterization Identified by PCR; RAPD-PCR 
Supply
Supply Dried