Select Microorganism Type

Lactobacillus paraplantarum CRA-FLC Lpp 757

CRA-FLC2667

Generality
Species Lactobacillus paraplantarum 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lpp 757 
Year 2000 
State Italy 
Region (regione) Lombardy 
District (provincia) BS 
Isolated from Nostrano Val Trompia cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C 
Year 2007 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried