Select Microorganism Type

Lactobacillus paraplantarum CRA-FLC Lpp 756

CRA-FLC2666

Generality
Species Lactobacillus paraplantarum 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lpp 756 
Year 2000 
State Italy 
Region (regione) Lombardy 
District (provincia) BS 
Isolated from Nostrano Val Trompia cheese 
Location Val Trompia 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C 
Year 2007 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried