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Lactobacillus pentosus CRA-FLC Lpt 821

CRA-FLC2665

Generality
Species Lactobacillus pentosus 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lpt 821 
Year 2005 
State Italy 
Region (regione) Lombardy 
District (provincia) LO 
Isolated from Pannerone cheese 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C 
Year 2007 
Characterization
Others Identified by PCR; RAPD-PCR 
Supply
Supply Dried