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Lactococcus lactis subsp.lactis CRA-FLC Lcl 966

CRA-FLC1708

Generality
Species Lactococcus lactis subsp. lactis 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lcl 966 
Year 2005 
State Italy 
Region (regione) Lombardy 
District (provincia) LO 
Isolated from Raw milk Pannerone cheese 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method M17 medium; 30°C  
Year 2005 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
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