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Lactococcus lactis subsp.lactis CRA-FLC Lcl 963

CRA-FLC1702

Generality
Species Lactococcus lactis subsp. lactis 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lcl 963 
Year 2004 
State Italy 
Region (regione) Lombardy 
District (provincia) LO 
Isolated from Pannerone cheese 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method M17 medium; 30°C  
Year 2004 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
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