Select Microorganism Type

Lactobacillus pentosus CRA-FLC Lpt 786


Species Lactobacillus pentosus  
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lpt 786 
Year 2006 
State Italy 
Region (regione) Lombardy 
District (provincia) Lodi 
Isolated from Pannerone cheese 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C 
Year 2007 
Molecular characterization Presence of msa,bsh,pln genes 
Others Identified by PCR,RAPD-PCR 
Supply Dried