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Streptococcus thermophilus CRA-FLC St 433

CRA-FLC1689

Generality
Species Streptococcus thermophilus 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC St 433 
Year 1998 
State Italy 
Region (regione) Lombardia 
District (provincia) BS 
Isolated from Valtrompia cheese sweet whey 
Location Valtrompia 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 37°C  
Year 2000 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried