Select Microorganism Type

Streptococcus thermophilus CRA-FLC St 392

CRA-FLC1684

Generality
Species Streptococcus thermophilus 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC St 392 
Year 1990 
State Italy 
Region (regione) Lombardia 
Isolated from Provolone cheese whey starter 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 37°C  
Year 2000 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried