Select Microorganism Type

Lactobacillus plantarum CRA-FLC Lp1017

CRA-FLC1676

Generality
Species Lactobacillus plantarum  
Isolated by University of Verona 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lp1017 
Year 2007 
State Italy 
Region (regione) Veneto 
District (provincia) VR 
Isolated from Monte Veronese cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C;  
Year 2007 
Others
Isolated by Univ.Verona - Dept.of Food Science and Technology  
Characterization
Molecular characterization Presence of msa,bsh,pln genes 
Molecular markers RAPD-PCR 
Others Identified by PCR;  
Supply
Supply Dried