Select Microorganism Type

Lactobacillus plantarum CRA-FLC Lp 814

CRA-FLC1675

Generality
Species Lactobacillus plantarum  
Isolated by University of Bari -Bari (Italy) 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lp 814 
Year 2007 
State Italy 
Region (regione) Apulia 
District (provincia) BA 
Isolated from Canestrato Pugliese cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C; 
Year 2007 
Others
N° in other collections BA5 
Donor University of Bari -Bari (Italy) 
Isolated by Dept.of Plant Protection and Applied Microbiology 
Characterization
Molecular characterization Presence of msa,bsh,pln genes 
Molecular markers RAPD-PCR 
Others Identified by PCR;  
Supply
Supply Dried