Select Microorganism Type

Lactobacillus plantarum CRA-FLC Lp 813

CRA-FLC1674

Generality
Species Lactobacillus plantarum  
Isolated by Veneto Agricoltura -Thiene 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lp 813 
Year 2007 
State Italy 
Region (regione) Veneto 
District (provincia) VI 
Isolated from Spressa cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C; 
Year 2007 
Others
N° in other collections sp97 
Isolated by Veneto Agr.- Inst.of Food quality and technology 
Year of isolation 30/10/2001 
Characterization
Molecular characterization Presence of msa,bsh,pln genes 
Molecular markers RAPD-PCR 
Others Identified by PCR;  
Supply
Supply Dried