Select Microorganism Type

Lactobacillus plantarum CRA-FLC Lp 794

CRA-FLC1662

Generality
Species Lactobacillus plantarum  
Isolated by Univeristy of Verona 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lp 794 
Year 2007 
State Italy 
Region (regione) Veneto 
District (provincia) VR 
Isolated from Monte Veronese cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C 
Year 2007 
Others
N° in other collections 1m7 
Isolated by Univ.Verona- Dept.of Food Science and technology  
Year of isolation 30/09/1997 
Characterization
Molecular characterization Presence of msa,bsh,pln genes 
Molecular markers RAPD-PCR 
Others Identified by PCR; 
Supply
Supply Dried