Select Microorganism Type

Lactobacillus plantarum CRA-FLC Lp 790


Species Lactobacillus plantarum  
Isolated by Veneto Agricoltura - Thiene 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lp 790 
Year 2007 
State Italy 
Region (regione) Veneto 
District (provincia) VI 
Isolated from Morlacco cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C;  
Year 2007 
N° in other collections mo89 
Isolated by Veneto Agr.-Inst.of Food quality and technology 
Year of isolation 30/10/2001 
Molecular characterization Presence of msa,bsh,pln genes;  
Molecular markers RAPD-PCR 
Others Identified by PCR; 
Supply Dried