Select Microorganism Type

Lactobacillus plantarum CRA-FLC Lp 754

CRA-FLC1652

Generality
Isolated by Universiy of Pisa 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lp 754 
Year 2000 
State Italy 
Region (regione) Tuscany 
District (provincia) PI 
Isolated from Pecorino cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C;  
Year 2007 
Characterization
Molecular characterization Presence of msa,bsh,pln genes 
Molecular markers RAPD-PCR 
Others Identified by PCR; 
Supply
Supply Dried