Select Microorganism Type

Lactobacillus plantarum CRA-FLC Lp 751


Species Lactobacillus plantarum 
Isolated by University of Pisa 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lp 751 
Year 2000 
State Italy 
Region (regione) Tuscany 
District (provincia) PI 
Isolated from Pecorino Cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C 
Year 2007 
Molecular characterization Presence of msa,bsh,pln genes 
Molecular markers RAPD-PCR 
Others Identified by PCR; 
Supply Dried