Select Microorganism Type

Lactobacillus delbrueckii subsp. lactis CRA-FLC Ll 245

CRA-FLC1648

Generality
Species Lactobacillus delbrueckii subsp. lactis 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Ll245 
Year 1999 
State Italy 
Region (regione) Lombardy 
District (provincia) CR 
Isolated from Provolone cheese whey starter 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 42°C  
Year 2000 
Characterization
Molecular characterization RFLP of protein-coding genes 
Molecular markers Identified by16S rRNA gene sequencing 
References
References
Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes. International Journal of Food Microbiology 82, 2003-pag.163-172 Giraffa et al.
Supply
Supply Dried