Select Microorganism Type

Lactobacillus delbrueckii subsp. lactis CRA-FLC Ll 228

CRA-FLC1646

Generality
Species Lactobacillus delbrueckii subsp. lactis 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Ll228 
Year 1999 
State Italy 
Region (regione) Emilia-Romagna  
District (provincia) RE 
Isolated from Parmigiano Reggiano cheese whey starter 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 42°C  
Year 2000 
Characterization
Molecular characterization RFLP of protein-coding genes 
Molecular markers Identified by16S rRNA gene sequencing 
References
References
Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes. International Journal of Food Microbiology 82, 2003-pag.163-172. Giraffa et al.
Supply
Supply Dried