Select Microorganism Type

Lactobacillus delbrueckii subsp. bulgaricus CRA-FLC Lb 264

CRA-FLC1632

Generality
Species Lactobacillus delbrueckii subsp. bulgaricus 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lb 264 
Year 1999 
State Italy 
Isolated from Yogurt 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 37°C  
Year 2000 
Characterization
Molecular characterization RFLP of protein-coding genes 
Molecular markers Identified by16S rRNA gene sequencing 
References
References
Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes. International Journal of Food Microbiology 82, 2003-pag.163-172.  Giraffa et al.
Supply
Supply Dried