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Lactobacillus delbrueckii subsp. bulgaricus CRA-FLC Lb 275

CRA-FLC1478

Generality
Species Lactobacillus delbrueckii subsp. bulgaricus 
Isolated by CRA-FLC (Lodi) 
Identified by CRA-FLC Microbiology group  
Accession Number ISLC Lb 275 
Year 1999 
State Italy 
Region (regione) Lombardy 
District (provincia) BG 
Isolated from Taleggio cheese  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 42°C  
Year 2000 
Characterization
Molecular characterization RFLP of protein-coding genes 
Molecular markers Identified by16S rRNA gene sequencing; 
References
References
Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes. International Journal of Food Microbiology 82, 2003-pag.163-172 Giraffa et al.
Supply
Supply Dried