Select Microorganism Type

Streptococcus macedonicus CRA-FLC Sm1196

CRA-FLC1473

Generality
Species Streptococcus macedonicus  
Isolated by Veneto Agr.- Inst.of Food quality and technology 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Sm 1196 
Year 2008 
State Italy 
Region (regione) Veneto 
District (provincia) VI 
Isolated from Monte Veronese cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-dried 
Growing method M17 medium; 37°C  
Year 2008 
Others
N° in other collections ZF30-1 
Donor Veneto Agr.- Inst.of Food quality and technology 
Isolated by Veneto Agr.- Inst.of Food quality and technology 
Year of isolation 30/12/1995 
Characterization
Molecular characterization RAPD-PCR 
Molecular markers Identified by16S rRNA gene sequencing; 
Supply
Supply Active