Select Microorganism Type

Streptococcus macedonicus CRA-FLC Sm1197

CRA-FLC1472

Generality
Species Streptococcus macedonicus  
Isolated by S.Michele all'Adige Agricultural Institute 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Sm 1197 
Year 2008 
State Italy 
Region (regione) Trentino Alto adige 
District (provincia) TN 
Isolated from Puzzone cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-dried 
Growing method M17 medium; 37°C  
Year 2008 
Others
N° in other collections SMP17 
Donor S.Michele all'Adige Agricultural Institute 
Year of isolation 12/09/2001 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
Supply
Supply Active