Select Microorganism Type

Streptococcus macedonicus CRA-FLC Sm 649

CRA-FLC1471

Generality
Species Streptococcus macedonicus  
Isolated by Univ.Verona - Dept.of Food Science and Technology  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Sm 649 
Year 2007 
State Italy 
Region (regione) Sicily 
Isolated from Curd of Ragusano cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-dried 
Growing method M17 medium; 37°C  
Year 2007 
Others
N° in other collections RAC2413 
Donor Univ.Verona - Dept.of Food Science and Technology  
Isolated by Univ.Verona - Dept.of Food Science and Technology  
Year of isolation 30/12/2001 
Characterization
Biological and biochemical characterization Peptidase activity; Acidifying activity; Acidification rate 
Molecular characterization RAPD-PCR  
References
References
Characterization of Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses, 2004. International Dairy Journal,14, pag 967-976.  Lombardi A. et al.
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