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Streptococcus macedonicus CRA-FLC Sm1289

CRA-FLC1470

Generality
Species Streptococcus macedonicus  
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Sm 1289 
Year 2004 
State Italy 
Region (regione) Lombardia 
District (provincia) LO 
Isolated from Grana Padano cheese whey starter 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-dried 
Growing method M17 medium; 37°C  
Year 2004 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
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