Select Microorganism Type

Streptococcus thermophilus CRA-FLC St 563

CRA-FLC1466

Generality
Species Streptococcus thermophilus 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC St 563 
Year 2004 
State Italy 
Region (regione) Lombardia 
District (provincia) LO 
Isolated from Grana Padano cheese whey starter 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 37°C  
Year 2007 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
References
References
Cultivability of Streptococcus thermophilus in Grana Padano cheese whey starter, 2006. FEMS Microbiol Lett., 257, pag.139-144.  Fornasari et al.
Supply
Supply Dried