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Streptococcus macedonicus CRA-FLC Sm 634

CRA-FLC1463

Generality
Species Streptococcus macedonicus  
Isolated by Veneto Agr.- Inst.of Food quality and technology 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Sm 634 
Year 2007 
State Italy 
Region (regione) Veneto 
Isolated from Montasio cheese  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-dried 
Growing method M17 medium; 37°C  
Year 2007 
Others
N° in other collections 33MN 
Donor Veneto Agr.- Inst.of Food quality and technology 
Characterization
Biological and biochemical characterization Peptidase activity; Acidifying activity; Acidification rate 
Molecular markers Identified by PCR;RAPD-PCR  
References
References
Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses, 2004. International Dairy Journal,14, pag 967-976. Lombardi A. et al
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