Select Microorganism Type

Lactobacillus delbrueckii subsp. lactis CRA-FLC Ll1003

CRA-FLC1277

Generality
Species Lactobacillus delbrueckii subsp. lactis 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Ll1003 
Year 2005 
State Italy 
Region (regione) Emilia Romagna 
District (provincia) PC 
Isolated from Grana Padano cheese whey starter 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method SSW (Sterile skimmed whey) 42°C 
Year 2008 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing and PCR-ARDRA 
References
References
Population dynamics of lactobacilli in Grana cheese. 2007 Annals of Microbiology, 57(3) pag.349-353.  Zago et al.
Supply
Supply Dried