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Lactobacillus delbrueckii subsp. lactis CRA-FLC Ll1001

CRA-FLC1276

Generality
Species Lactobacillus delbrueckii subsp. lactis 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Ll1001 
Year 2004 
State Italy 
Region (regione) Lombardy 
District (provincia) LO 
Isolated from Grana Padano cheese whey starter 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method SSW (Sterile skimmed whey) 42°C 
Year 2008 
Characterization
Molecular characterization PCR-ARDRA 
Molecular markers Identified by16S rRNA gene sequencing and PCR-ARDRA 
References
References
Population dynamics of lactobacilli in Grana cheese. 2007 Annals of Microbiology, 57(3) pag.349-353.  Zago et al,
Supply
Supply Dried