Select Microorganism Type

Lactobacillus delbrueckii subsp. lactis CRA-FLC Ll 554

CRA-FLC1270

Generality
Species Lactobacillus delbrueckii subsp. lactis 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Ll 554 
Year 1999 
State Italy 
Region (regione) Lombardia 
District (provincia) CR 
Isolated from Provolone cheese whey starter 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 42°C  
Year 2000 
Characterization
Molecular characterization Detection and sequence of the integrase (int) gene 
References
References
Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp.lactis and phages isolated from whey starter cultures. 2006 Journal of Applied Microbiology, 102, pag 344-351.  Zago et al.
Supply
Supply Dried