Select Microorganism Type

Lactobacillus delbrueckii subsp. lactis CRA-FLC Ll 197

CRA-FLC1266

Generality
Species Lactobacillus delbrueckii subsp. lactis 
Isolated by CRA-FLC 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Ll197 
Year 1980 
State Italy 
Isolated from Grana Padano cheese whey starter 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 42°C  
Year 1990 
Characterization
Molecular characterization RFLP of protein-coding genes 
Molecular markers Identified by PCR-ARDRA 
References
References
Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes. International Journal of Food Microbiology 82, 2003-pag.163-172 Giraffa et al.
Identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis. Journal of Applied Microbiology 85, 1998, pag.918-924 Giraffa et al.
Supply
Supply Dried