Select Microorganism Type

Lactobacillus hilgardii

CRA-ENO3100

Generality
Species Lactobacillus hilgardii ISE 5211 
Isolated by wine (Pinot noir) 
Isolated from SIGMO laboratoire 
Place of maintenance Centro di Ricerca per l'Enologia
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing method/medium MRS broth
Year 2002 
N° of replicate maintained
Characterization
Biological and biochemical characterization HDC+, TDC-, ODC- 
Molecular characterization 16S sequencing 
References
References
Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains isolated from Wine and Must. (2006) Costantini A., Cersosimo M., Del Prete V., Garcia Moruno E. Journal of Food Protection, 69: 391-396.   Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains isolated from Wine and Must. (2006) Costantini A., Cersosimo M., Del Prete V., Garcia Moruno E. Journal of Food Protection, 69: 391-396.
Costantini A, Cersosimo M, Del Prete V, Garcia-Moruno E. J Food Protection, 2006, 69(2):391-6 
Costantini A, Cersosimo M, Del Prete V, Garcia-Moruno E.  
Supply
Supply MRS agar