Select Microorganism Type

Lactobacillus casei

CRA-ENO2700

Generality
Species Lactobacillus casei 
Isolated by University of California 
Synonym Species ISE 5203 
Identified by Garcia-Moruno E. 
Isolated from Red wine 
Place of maintenance Centro di Ricerca per l'Enologia
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing method/medium MRS broth
N° of replicate maintained
Others
N° in other collections UCD-VEN 9 Cuc 1 
Donor University of California 
Characterization
Biological and biochemical characterization HDC-, TDC-, ODC- 
Molecular characterization 16S sequence 
References
References
Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains isolated from Wine and Must. (2006) Costantini A., Cersosimo M., Del Prete V., Garcia Moruno E. Journal of Food Protection, 69: 391-396.  
Supply
Supply MRS agar