Select Microorganism Type

Oenococcus oeni

CRA-ENO2696

Generality
Species Oenococcus oeni 
Isolated by Cersosimo M. 
Synonym Species Leuconostoc oenos 
Identified by Costantini A. 
Accession Number ISE 5160 
Year 17/01/2002 
Isolated from Barbera wine 
Place of maintenance Centro di Ricerca per l'Enologia
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing method/medium MLO
N° of replicate maintained
Characterization
Biological and biochemical characterization HDC-, TDC-, ODC- 
Molecular characterization RAPD 
References
References
Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains isolated from Wine and Must. (2006) Costantini A., Cersosimo M., Del Prete V., Garcia Moruno E. Journal of Food Protection, 69: 391-396.  
Supply
Supply MLO