Select Microorganism Type

Oenococcus oeni

CRA-ENO2694

Generality
Species Oenococcus oeni 
Synonym Species Leuconostoc oenos 
Identified by Garcia Moruno E. 
Accession Number ISE 5041 
Isolated from wine 
Place of maintenance Centro di Ricerca per l'Enologia
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing method/medium MLO
N° of replicate maintained
Characterization
Biological and biochemical characterization HDC-, TDC-, ODC- 
Molecular characterization 16S sequence 
References
References
Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains isolated from Wine and Must. (2006) Costantini A., Cersosimo M., Del Prete V., Garcia Moruno E. Journal of Food Protection, 69: 391-396.  
Supply
Supply MLO