Select Microorganism Type

Lactobacillus casei

CRA-ENO2576

Generality
Species Lactobacillus casei 
Accession Number ISE 5199 
Isolated from Wine 
Place of maintenance Centro di Ricerca per l'Enologia
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing method/medium MRS broth
N° of replicate maintained
Characterization
Biological and biochemical characterization HDC-, ODC-, TDC- 
Molecular characterization 16S sequence 
References
References
Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains isolated from Wine and Must. (2006) Costantini A., Cersosimo M., Del Prete V., Garcia Moruno E. Journal of Food Protection, 69: 391-396. 
Supply
Supply MRS agar