Select Microorganism Type

Saccharomyces cerevisiae ISE 18

CRA-ENO3007

Generality
Isolated by DELFINI C. 
Identified by DELFINI C. 
Year 1995 
State ITALY 
Accession Number ISE 18 
Region (regione) PIEMONTE 
District (provincia) ASTI 
Location ASTI 
Place of maintenance Centro di ricerca per l'Enologia
Isolated from WINE 
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Molecular Analysis
Molecular characterization MICROSATELLITE 
Molecular markers 26S 
Enological properties
Production of -H2S
Capacity to +- 
Supply
Supply YEPGA