Select Microorganism Type

Saccharomyces cerevisiae ISE 7


Isolated by DELFINI C. 
Identified by DELFINI C. 
Year 1995 
State ITALY 
Accession Number ISE 7 
Region (regione) PIEMONTE 
District (provincia) ASTI 
Location ASTI 
Place of maintenance Centro di ricerca per l'Enologia
Isolated from WINE 
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Molecular Analysis
Molecular characterization MICROSATELLITE 
Molecular markers 26S 
Enological properties
Production of -H2S
Capacity to +- 
Supply YEPGA