Select Microorganism Type

Saccharomyces bayanus ISE 43

CRA-ENO3005

Generality
Isolated by MALAN C.E. 
Identified by VAUDANO E. 
Year 1995 
State ITALIA 
Accession Number ISE 43 
Region (regione) PIEMONTE 
Ohter subspecific rank IMIAT M 9 
District (provincia) TORINO 
Location TORINO 
Isolated from WINE 
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Others
N° in other collections DVPG 4413; IMIAT M 9 
Isolated by MALAN C.E. 
Molecular Analysis
Molecular characterization RAPD 
Molecular markers 26S 
Enological properties
Other note LOW ALCOHOL PRODUCER 
Supply
Supply YEPGA