Select Microorganism Type

Saccharomyces cerevisiae ISE 123

CRA-ENO3000

Generality
Isolated by DELFINI C. 
Identified by DELFINI C. 
Year 1995 
State ITALY 
Accession Number ISE 123 
Region (regione) PIEMONTE 
District (provincia) ASTI 
Location ASTI 
Place of maintenance Centro di ricerca per l'Enologia
Isolated from WINE 
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Molecular Analysis
Molecular characterization MICROSATELLITE 
Molecular markers 26S 
Supply
Supply YEPGA