Select Microorganism Type

Saccharomyces cerevisiae ISE 117

CRA-ENO2997

Generality
Isolated by GANDINI A. 
Identified by GANDINI A. 
Year 1995 
State ITALY 
Accession Number ISE 117 
Region (regione) PIEMONTE 
Ohter subspecific rank IMIAT MC 56 
District (provincia) TORINO 
Location TORINO 
Place of maintenance Centro di ricerca per l'Enologia
Isolated from WINE 
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Others
N° in other collections IMIAT MC 56 
Donor GANDINI A. 
Isolated by GANDINI A 
Molecular Analysis
Molecular characterization MICROSATELLITE 
Molecular markers 26S 
Supply
Supply YEPGA