Select Microorganism Type

Saccharomyces cerevisiae ISE 57

CRA-ENO2991

Generality
Isolated by CASTELLI T. 
Identified by CASTELLI T. 
State ITALY 
Accession Number ISE 57 
Region (regione) PUGLIA 
Ohter subspecific rank CASTELLI 495 
District (provincia) BARI 
Location LOCOROTONDO 
Place of maintenance Centro di ricerca per l'Enologia
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Molecular Analysis
Molecular characterization MICROSATELLITE 
Molecular markers 26S 
Supply
Supply YEPGA