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Schizosaccharomyces pombe ISE 321

CRA-ENO2585

Generality
Accession Number ISE 321 
Place of maintenance Centro di ricerca per l'Enologia
Isolated from Wine 
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Supply
Supply YEPGA