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Brettanomyces bruxellensis ISE 371

CRA-ENO2583

Generality
Accession Number ISE 371 
Place of maintenance Centro di ricerca per l'Enologia
Isolated from Wine 
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Molecular Analysis
Molecular characterization 26S sequence 
Supply
Supply YEPGA