Select Microorganism Type

Saccharomyces cerevisiae ISE 164

CRA-ENO2582

Generality
Accession Number ISE 164 
Place of maintenance Centro di ricerca per l'Enologia
Isolated from Piedmont grape 
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Others
Information on the strain S186c 
Enological properties
Production of -killer factor
References
References
Influenza del pH sul fenotipo killer in Saccharomyces cerevisiae. G. Ciolfi (1984). Riv. di Vitic. e di Enol. di Conegliano, 2, 76-79. 
Supply
Supply YEPGA