Select Microorganism Type

Saccharomyces cerevisiae ISE 1

CRA-ENO2558

Generality
Isolated by Gandini A. 
Identified by Garcia-Moruno E 
Accession Number ISE 1 
Region (regione) Piedmont 
District (provincia) TO 
Place of maintenance Centro di ricerca per l'Enologia
Isolated from wine 
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Others
N° in other collections DBVPG 4410 
Molecular Analysis
Molecular characterization 26S sequence 
Enological properties
Other note Specific for Moscato d'Asti DOC 
Supply
Supply YEPGA